Six Barrel Soda's Limited Edition Coffee & Cherry Syrup is made with Fairtrade and organic single-origin coffee from Ethiopia, together with Central Otago cherries and a hint of vanilla. It’s the ideal mix for a delightful, caffeinated drink that is ready when you are.
They've teamed up with Common Good Coffee, a local roaster dedicated to supporting Joyya's mission to spark good in regions affected by extreme poverty and modern slavery. With every kilogram of their coffee used in this syrup, $5 goes directly to Joyya.
Six Barrel Soda syrups are made in a Wellington kitchen the old-fashioned way from real ingredients. The colours and flavours come from natural ingredients and are sweetened with fair-trade organic cane sugar.
Directions: Fill a tall glass with ice, add soda water most of the way, add 30-40ml of syrup depending on your taste preference, stir & garnish. Try adding a dash to cold milk or hot chocolates. It can also be used to make a delicious espresso martini!
500ml | makes around 15 drinks
Available in NZ only