The Bartender's Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan & Bart Sasso.
The Bartender's Pantry is a professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and the James Beard Award-winning author of Meehan’s Bartender Manual.
The Bartender’s Pantry includes concise overviews of ten categories of ingredients that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and more. Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world’s most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin.
384 pages | Paperback