Supper Club incense by Corey Ashford captures the ambiance and grandeur of an old-school supper club. Corks pop and sweet cocktails are sipped, embraced by a warm, smokey interior of dark woods and plush suede booths. Scent profile: apricot, wood & suede.
COREY ASHFORD incense has been developed in Japan, by one of the world's oldest incense ateliers. Each perfumed incense stick has been carefully created using traditional ancestral techniques and the highest quality ingredients - a true celebration of the sacred Japanese artform.
Box of approximately 50 incense sticks. Each burns for approximately 25 minutes.
Corey is an Australian designer and stylist based in Melbourne. Inspired by nature, Corey’s philosophy is grounded in the intention of luxuriously lifting the everyday. Corey established his studio in the summer of 2016, each piece is made using exceptional materials, with a focus on fine details and finishes. The collections are designed for slow, luxurious living and present as effortless by the pool, in the home, or on the table.