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15 Minute Indian by Anjula Devi
Simple, light, everyday Indian dishes that can be prepped and cooked in under 15 minutes in one pot, using minimal steps and ingredients. 15 Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food.
There are chapters for legumes, veggies, fish, potatoes & breads, so you can also combine dishes to create a sumptuous feast without spending a day in the kitchen. Author Anjula Devi passionately believes Indian food should be accessible and very easy to replicate at home. You'll find short ingredient lists, straightforward methods and genuinely quick recipes in this cookbook.
208 pages | Hardcover